- 1 pound chicken, chopped
- Coat in 1 part flour/1 part cornstarch
- Fry on stovetop in small amount of oil
- Brown sesame seeds in pan in small amount of oil
- Mix together the following for sauce:
- 1 c. water
- 1 c. sugar
- 1/4 c. vinegar
- 4 Tbsp. soy sauce
- 2 Tbsp. cornstarch - Add to fried chicken pieces, and stir until thickened.
- Add sesame seeds, and serve over rice.
Saturday, January 15, 2011
Sesame Chicken
(Thanks to my friend Jamie for introducing us to this recipe!)
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2 comments:
I made it tonight and it's lovely. Thanks!
Had this served over couscous for dinner tonight and it was a hit with the non-chicken haters. Tim says it's a keeper and Silas says it's now one of his top two favorite chicken recipes. :)
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