Crock Pot Recipe Round-Up

A few links from around the web that sound like great crock-pot recipes worth trying out:

• Creamy Chicken Enchiladas -- for this tasty recipe, all the sauce/meat/cheesiness cooks in the crockpot, then you spoon it into tortillas & bake 30 minutes before dinner-- so it's a partial-crock-pot recipe.
• Honey Sesame Chicken -- oh goodness, this sounds tasty over rice!
• Chicken Chili -- I normally do beef chili, so this might be worth a try
• Beef Stew -- Sounds simple and tasty, just right for cold weather!
• Crock Pot Salsa Chicken -- the blogger says this can be served as a soup, over tortilla chips and garnished with cheese, or if you strain with a slotted spoon, you can stuff tortillas or taco shells with it for a meal.  Sounds versatile & tasty!
• Chicken Noodle Soup -- the kiddos LOVE chicken noodle soup, so I definitely want to try this one.
• Chicken & Corn Chowder 
• Crock Pot Taco Soup
• French Dip Sandwiches -- YUM!!!
• Pulled Pork Sandwiches -- another YUM!  (Plus, her comments are funny to read.)

I need to be more diligent & efficient & put my crock pot to more frequent use!  Hope this gives you ideas too!

Slow-Cooked Pulled Pork

Ingredients:

• 2/3 cup Worcestershire Sauce
• 1/2 cup Ketchup
• 1/4 cup firmly packed brown sugar
• 1/4 cup tomato paste
• 1 medium onion, chopped
• 2 Tbsp yellow mustard
• 2 Tbsp white vinegar
• 3 1/2 pound pork shoulder, trimmed & cut into 4 pieces

In a 6-quart crock pot, mix all ingredients except pork.  Once combined, add pork, and turn to coat in sauce.  Cook on low 8-10 hours.  Remove pork and shred w/ two forks.  Return pork to crock pot & stir in sauce.  To serve, spoon 1/2 cup onto a sandwich bun.

SOUNDS GOOD!