In large bowl, combine:
2 c. flour2 tsp. sugar2 tsp. baking powder1/2 tsp salt.
With wooden spoon, stir in:
1 & 1/2 c. heavy cream
Stir just until mostly mixed, then turn out onto lightly floured countertop & knead until smooth. Press dough flat until 3/4 inch thick.
***I used to then cut biscuits out, with biscuit cutters, but recently started just cutting squares. It uses the whole dough and then you don't have the re-mixed more tough biscuits from the 2nd kneading/pressing.*** But if you like nice circle biscuits, feel free. I also like doing little "biscuitlets" (smaller biscuits to go along with soups, or for large groups) with smaller cookie cutouts.
Place onto parchment-lined baking sheet & bake until golden, approx. 15 minutes. Quick and tasty!