In a bowl, dump in:
- 4 egg whites
- 1 yellow cake dry mix
- 1 29 & 1/2 ounce can of pumpkin
- and as much pumpkin pie-style spices as you want (cinnamon, nutmeg, ginger, cloves). I usually shoot for around a tsp of these total, with about 1/2 of that being cinnamon, and only a small pinch of cloves. The muffins also taste good without the spices, if you don't have them on hand.
Bake according to the muffin directions on the cake box.
Yields 24 muffins (or 48 mini-muffins).
For those following Weight Watchers, each muffin is 2 Points Plus, and each mini-muffin is 1 Point Plus. Also, if you eat 2 normal-sized muffins, that counts as 1 fruit/veggie serving. ENJOY!