These muffins are SO tasty, very moist, and definitely a family favorite of ours. Not to mention they are super easy. I often double or triple this recipe. This recipe can also be the basis of many stir-in muffin recipes... add in fruit, like peaches, blueberries, or bananas.
- Preheat oven to 375.
- Melt 8 Tbsp. unsalted butter.
- Grease muffin pan or line with paper cups.
- In large bowl, mix:
3 c. flour
1 c. sugar
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt - In medium bowl, whisk together:
2 large eggs, beaten
1 & 1/2 c. lowfat plain yogurt (I rarely buy lowfat, as the kids need full-fat, so I use normal yogurt, and this comes out fine) - Gently mix the yogurt mixture into the flour mixture, until combined.
- Fold in melted butter.
- Fill muffin cups roughly 2/3 full, then put into oven.
- Bake until golden, roughly 25-30 minutes.
- Let cool in pan a few minutes, then turn out onto wire rack to cool completely.
1 comment:
I've come here from 'Making Home'. :-)Just made these today - very good, a new family favorite! They rise nicely and slip out the pan so easily... Thank you! A recipe to keep.
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