Saturday, January 15, 2011

Pizza Crust

Best recipe I've found:

In addition to making a great pizza, I've also rolled it out even thinner and then used it to make pizza rolls. (For that, you just roll it out thin, cover it in pepperoni and cheese, and then roll up, beginning at the widest side. Then, cut the rolled "log" into 1/2-inch slices. Cook @ 425 for 15 minutes.) That, too, comes out sensational.

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