Saturday, January 15, 2011

Chocoluxe Cookies

These are the most incredibly chocolatey cookies I've ever eaten. Enjoy.

  • 2 c. flour
  • 1/2 c. cocoa
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 4 large eggs
  • 2 tsp vanilla extract
  • 2 tsp instant coffee
  • 10 Tbsp unsalted butter, softened
  • 1 & 1/2 c. packed light brown sugar
  • 1/2 c. granulated sugar
  • 16 oz. chocolate melted and cooled (I usually do a mix of milk chocolate, bitter chocolate, and white chocolates, but do whatever mix of chocolates you prefer)
  • 2 cups semisweet chocolate chips
  1. Preheat oven to 350.
  2. In a large bowl, whisk flour, cocoa, baking powder, and salt together.
  3. In separate bowl, mix eggs, vanilla, and instant coffee, until coffee dissolves.
  4. In a large bowl, beat butter and sugars together on medium speed until light & fluffy, 3-6 minutes. Beat in egg mixture, then melted chocolate. Scrape down sides as needed.
  5. With mixer on low, mix in the flour mixture. Stir in the chocolate chips until combined.
  6. Cover and leave on counter approx. 30 minutes. Texture should be goopy like fudge.
  7. Take 3 Tbsp of dough at a time and spoon balls onto a parchment-lined baking sheet. Bake until edges are set and tops are cracked, but the centers are still soft and underdone, 10-12 minutes.
  8. Let cool on sheet 10 minutes, then serve warm or let cool on wire rack.

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