Ingredients:
- 2 c. flour
- 1/2 c. cocoa
- 2 tsp baking powder
- 3/4 tsp salt
- 4 large eggs
- 2 tsp vanilla extract
- 2 tsp instant coffee
- 10 Tbsp unsalted butter, softened
- 1 & 1/2 c. packed light brown sugar
- 1/2 c. granulated sugar
- 16 oz. chocolate melted and cooled (I usually do a mix of milk chocolate, bitter chocolate, and white chocolates, but do whatever mix of chocolates you prefer)
- 2 cups semisweet chocolate chips
Instructions:
- Preheat oven to 350.
- In a large bowl, whisk flour, cocoa, baking powder, and salt together.
- In separate bowl, mix eggs, vanilla, and instant coffee, until coffee dissolves.
- In a large bowl, beat butter and sugars together on medium speed until light & fluffy, 3-6 minutes. Beat in egg mixture, then melted chocolate. Scrape down sides as needed.
- With mixer on low, mix in the flour mixture. Stir in the chocolate chips until combined.
- Cover and leave on counter approx. 30 minutes. Texture should be goopy like fudge.
- Take 3 Tbsp of dough at a time and spoon balls onto a parchment-lined baking sheet. Bake until edges are set and tops are cracked, but the centers are still soft and underdone, 10-12 minutes.
- Let cool on sheet 10 minutes, then serve warm or let cool on wire rack.
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