Saturday, January 15, 2011

Sesame Chicken

(Thanks to my friend Jamie for introducing us to this recipe!)

  • 1 pound chicken, chopped
  • Coat in 1 part flour/1 part cornstarch
  • Fry on stovetop in small amount of oil
  • Brown sesame seeds in pan in small amount of oil
  • Mix together the following for sauce:
    - 1 c. water
    - 1 c. sugar
    - 1/4 c. vinegar
    - 4 Tbsp. soy sauce
    - 2 Tbsp. cornstarch
  • Add to fried chicken pieces, and stir until thickened.
  • Add sesame seeds, and serve over rice.


Sarah said...

I made it tonight and it's lovely. Thanks!

BETHANY said...

Had this served over couscous for dinner tonight and it was a hit with the non-chicken haters. Tim says it's a keeper and Silas says it's now one of his top two favorite chicken recipes. :)