Thursday, February 17, 2011

White Hot Chocolate

2 c. heavy cream
6 c. whole milk
12 oz. white chocolate, finely chopped
1 tsp. pure vanilla extract
1 block dark chocolate

  1. Using a vegetable peeler, shave chocolate into curls; set aside.
  2. Place white chocolate in medium heat-proof bowl; set aside.
  3. Place milk & cream in medium saucepan set over medium heat until bubbles begin to form around the edges of the pan (about 4 mins). Do NOT boil.
  4. Remove mixture from the flame. Immediate pour over white chocolate. When chocolate begins to melt, gently stir to combine.
  5. Whisk in vanilla. Continue whisking until light foam forms.
  6. Serve immediately. Garnish with chocolate shavings.
Recipe makes 8 cups.

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