Chicken Cracker Casserole

3 chicken breasts, or 6-8 chicken thighs

2 sm. cans cream of mushroom soup (or, 2 prepared packs of cr. of mush. soup)

1 pack of twisty/swirled noodles (egg noodles work great for this)

16 oz sour cream

1/2 c. butter

1 pack saltine crackers

1. Cook & shred chicken.
2. Melt butter, set aside.
3. In a 9 x 13 casserole dish, combine chicken, cooked noodles, soup, sour cream & mix well.
4. Stir crumbled saltines into butter, until moist. Top casserole with buttery crumbs.
5. Bake at 350 degrees for 30-40 minutes until top is golden brown & crunchy.

Serves 8.