- Sautee garlic & 1/2 onion in butter.
- Add: milk, sour cream, cumin, chili powder, salt, pepper, and red pepper flakes (is this the same as paprika? I can't remember...)
Use this to pour over whatever kinds of enchiladas you want.
For chicken enchiladas: Flour/Corn tortillas, each with shredded chicken & salsa inside.