Thursday, February 17, 2011

Tempura Batter

This recipe is from my Japanese friend, Ai, who spent several family holidays with us during college, and taught us this basic recipe.

  • 1 egg
  • 2 c. ice water
  • 2 c. flour
Combine, and coat fish, shrimp, veggies, whatever you want, in this batter, drop into frying oil, fry, and serve over rice! Delicious.

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