Making Home Food
Thursday, February 17, 2011
Tempura Batter
This recipe is from my Japanese friend, Ai, who spent several family holidays with us during college, and taught us this basic recipe.
1 egg
2 c. ice water
2 c. flour
Combine, and coat fish, shrimp, veggies, whatever you want, in this batter, drop into frying oil, fry, and serve over rice! Delicious.
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