Preheat oven to 325.
1- Grease baking dish.
2- Pour 1 & 1/2 cups of rice into the bottom of dish, spread evenly across the bottom.
3- Melt 1/4 cup of margarine or butter and pour over rice.
4- Mix 2 cans of cream of mushroom soup and 2 cans of cream of chicken soup in a separate bowl.
5- Pour 1 soup-can-full of milk over rice.
6- Then spoon soup mixture over the rice
7- Press your chicken down into the soup mixture, so that they're at least halfway down into the mixture (you can use all varieties of boneless or boned chicken; it's all good! Just let people know if there's bones in it!)
8- Then take one packet of Lipton's dry onion soup mix, crush it inside the package (the glass base of a drinking glass can work great for crushing it nice and small), and then evenly pour the crushed mix over the top of the chicken.
9- Cover with foil.
10- Bake at 325 for 2 & 1/2 hours(it's called No-Peek because you DO NOT peek at it until the 2 & 1/2 hours is up!) .
ENJOY! This is my favorite recipe from my mom!