Sunday, October 15, 2006

Cheesy Chicken Soup

Our family's favorite soup, bar none.

~ 5 cooked boneless chicken breasts (or 6-7 boneless chicken thighs), cubed or shredded (your choice; we preferred cubed)
~ 1 lb. Velveeta
~ 7 oz. can diced tomatoes with the juice in can
~ 1 can cream of mushroom soup
~ 1 can cream of chicken soup
~ 1 can cream of celery soup
~ 3 can-fulls of water
~ 2 cloves of minced garlic
~ 6 slices of cooked, chopped bacon (optional)

Combine ingredients and heat in a crockpot, 3-4 hours on high heat, 5-7 hours on low heat. This is one of those recipes you can make early in the day, during a child's nap or something, and let it sit all day. It makes enough that you'll be able to at least have seconds, and maybe thirds, depending on how much you eat for each meal!

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Rachel said...

ooh, that sounds really good! Thanks!!