Sunday, February 05, 2012

Slow-Cooked Pulled Pork

Ingredients:

  • 2/3 cup Worcestershire Sauce
  • 1/2 cup Ketchup
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup tomato paste
  • 1 medium onion, chopped
  • 2 Tbsp yellow mustard
  • 2 Tbsp white vinegar
  • 3 1/2 pound pork shoulder, trimmed & cut into 4 pieces
In a 6-quart crock pot, mix all ingredients except pork.  Once combined, add pork, and turn to coat in sauce.  Cook on low 8-10 hours.  Remove pork and shred w/ two forks.  Return pork to crock pot & stir in sauce.  To serve, spoon 1/2 cup onto a sandwich bun.


SOUNDS GOOD!

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