(for future reference)
Sweet Potato Casserole3 lg. sweet potatoes
1/2 stick butter, melted
1/2 cup sugar
1/3 cup milk
1/2 tsp. salt
1/2 tsp. vanilla
2 eggs, beaten
Topping:
1 cup light brown sugar
1 cup chopped pecans or oats
1/3 cup flour
1/3 cup butter, melted
Remove skins and ends of potatoes. Chop into appropriate pieces and boil 'til tender. Whip with electric beaters. Add butter and sugar to warm potatoes and continue mixing. Add milk, vanilla, and eggs. Mix well. Put in a buttered casserole dish (about 8 X 12".) Mix topping ingredients and crumble on top of casserole. Bake 25-30 min. at 350 degrees. Serves 8-10.
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