Shared by a Sonlight friend of mine:
1 ½ lb chicken breast (boneless/skinless)
¼ cup butter
1 envelope Italian salad dressing mix
10 oz can Condensed Golden Mushroom Soup
½ cup dry white wine (note – my friend uses white grape juice and it is fine)
4 oz. Cream cheese with chive and onion
hot cooked angel hair pasta
Place chicken in bottom of electric crockpot. You don’t have to cut it up now. It will be so tender when it is done you can do that as you serve it.
In medium saucepan, melt the butter. Stir in the salad dressing mix.
Stir in soup, wine/juice, and cream cheese until combined and smooth. Pour over the chicken.
Cover and cook on low for 4-5 hours. Serve chicken and sauce over hot cooked pasta. Sprinkle with chives if desired. Makes 6 servings.
The friend who shared this recipe with me said: "It smells so yummy while it is cooking! You can serve it over spaghetti, and I have in a pinch, but the angel hair pasta is much better with it - I don't know why."