Sausage, egg and cheese casserole
(from my sweet cyber-pal & fellow homeschooler, Kelly)
(from my sweet cyber-pal & fellow homeschooler, Kelly)
12 eggs
12 slices bread
2 3/4 c. milk
12-16 ozs. cheddar cheese
1 lb. bulk pork breakfast sausage (I use Bob Evans sage)
salt and pepper
1/2 tsp. ground mustard
1 tsp. sage
Brown sausage and set aside. Oh, sometimes I put chopped onion in with it.
Cube bread and put into a bowl.
In another bowl mix eggs, milk, salt, pepper, mustard and sage. Add 3/4 of the cheese. Pour over eggs. Mix in sausage.
Pour into a greased 9x13 baking dish. Sprinkle with remaining cheese.
Cover and refrigerate over night.
Remove from refrigerater 30 min. before baking so pan isn't so cold (I use a stone, so I always make sure not to forget this step).
Bake at 350*, uncovered, for 30-45 minutes until eggs are set.
YIELD: 12 servings
12 slices bread
2 3/4 c. milk
12-16 ozs. cheddar cheese
1 lb. bulk pork breakfast sausage (I use Bob Evans sage)
salt and pepper
1/2 tsp. ground mustard
1 tsp. sage
Brown sausage and set aside. Oh, sometimes I put chopped onion in with it.
Cube bread and put into a bowl.
In another bowl mix eggs, milk, salt, pepper, mustard and sage. Add 3/4 of the cheese. Pour over eggs. Mix in sausage.
Pour into a greased 9x13 baking dish. Sprinkle with remaining cheese.
Cover and refrigerate over night.
Remove from refrigerater 30 min. before baking so pan isn't so cold (I use a stone, so I always make sure not to forget this step).
Bake at 350*, uncovered, for 30-45 minutes until eggs are set.
YIELD: 12 servings
1 comment:
I can't wait to try this! I just hope I can find all of the stuff.
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