Friday, September 21, 2018

Chicken Broccoli Quinoa Bake

YUM YUM YUM!!!

Chicken Broccoli Quinoa Bake 2 cups quinoa (or rice), cooked 2 large chicken breasts 1-2 heads broccoli 1 can cream of chicken (or mushroom) soup 1/2 cup sour cream 1/2 cup mayonnaise pepper squirt of lemon juice 1 stick butter, melted 1 cup bread crumbs 1/4 cup grated cheddar cheese Cook and spread 2 cups cooked quinoa (or rice) evenly across 9x13 baking dish. Cube and pan fry 2 large chicken breasts, set aside. Chop and steam 1-2 heads of broccoli, set aside. Combine broccoli, chicken, 1 can cream of chicken (or mushroom) soup, 1/2 cup of sour cream, 1/2 cup of mayo, pepper, and a squirt of lemon juice in a large bowl and mix. Spread the mixture on top of the rice/quinoa. Melt 1 stick of butter. in another small bowl combine melted butter, 1 cup bread crumbs, & 1/4 cup grated cheddar cheese. Spread bread crumbs/cheese mixture on the top of casserole. Cover and freeze, or bake covered at 350 until heated through. Remove foil for last 10 minutes to crisp bread crumbs.

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