YUM YUM YUM!!!
Chicken Broccoli Quinoa Bake
2 cups quinoa (or rice), cooked
2 large chicken breasts
1-2 heads broccoli
1 can cream of chicken (or mushroom) soup
1/2 cup sour cream
1/2 cup mayonnaise
pepper
squirt of lemon juice
1 stick butter, melted
1 cup bread crumbs
1/4 cup grated cheddar cheese
Cook and spread 2 cups cooked quinoa (or rice) evenly across 9x13 baking dish.
Cube and pan fry 2 large chicken breasts, set aside.
Chop and steam 1-2 heads of broccoli, set aside.
Combine broccoli, chicken, 1 can cream of chicken (or mushroom) soup, 1/2 cup of sour cream, 1/2 cup of mayo, pepper, and a squirt of lemon juice in a large bowl and mix.
Spread the mixture on top of the rice/quinoa.
Melt 1 stick of butter.
in another small bowl combine melted butter, 1 cup bread crumbs, & 1/4 cup grated cheddar cheese.
Spread bread crumbs/cheese mixture on the top of casserole.
Cover and freeze, or bake covered at 350 until heated through.
Remove foil for last 10 minutes to crisp bread crumbs.
