(Before starting the main dish, set your rice to cook.)
In a large soup pot, combine:
- 5 Tbsp. sesame oil
- 5 lbs. ground pork
Cook fully, until no pink remains.
- 1-2 large onions, chopped
- 1 head purple cabbage, thin-sliced & cut to bite-sized strips
- 1 head green cabbage, thin-sliced & cut to bite-sized strips
- 1-2 large carrots, shredded (I use a cheese shredder for this)
- 5 Tbsp. grated ginger
- 1/4 c. minced garlic
- 1/4 c. soy sauce
- 5 Tbsp. liquid aminos
Stir & cook for 3-7 minutes, until cabbage softens & onions are transparent.
Generously salt before serving. Serve over rice.
This was easy and EVERYONE in the family loved it. Various kiddos said: "tasty," "filling," "super-good.