Sunday, February 18, 2018

Tasty Egg Roll Rice

(Before starting the main dish, set your rice to cook.)

In a large soup pot, combine:

  • 5 Tbsp. sesame oil
  • 5 lbs. ground pork
Cook fully, until no pink remains.

  • 1-2 large onions, chopped
  • 1 head purple cabbage, thin-sliced & cut to bite-sized strips
  • 1 head green cabbage, thin-sliced & cut to bite-sized strips
  • 1-2 large carrots, shredded (I use a cheese shredder for this)
  • 5 Tbsp. grated ginger
  • 1/4 c. minced garlic
  • 1/4 c. soy sauce
  • 5 Tbsp. liquid aminos
Stir & cook for 3-7 minutes, until cabbage softens & onions are transparent.

Generously salt before serving. Serve over rice.

This was easy and EVERYONE in the family loved it. Various kiddos said: "tasty," "filling," "super-good.

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