Here's another recipe via Pioneer Woman:
Billed as a "16-Minute Meal", BOWTIE LASAGNA lives up to the 16 minute promise. Even overseas! :)
Here are the things I changed:
*Because we don't have pre-made jars of marinara sauce available to us here (except at extremely high prices!!!), here's what I did to make the sauce: Instead of dumping in a jar of pre-made marinara sauce, I added an entire garlic head worth of chopped garlic (I like garlic!), and then added in about 1 & 1/2 cups of tomato paste, 1 & 1/2 cups of water, 10 leaves of chopped fresh basil, 1 & 1/2 Tbsp sugar, and garlic salt, pepper, and salt to taste. So, essentially, I made my own marinara sauce in the dish.
*In place of the sour cream, I used ranch dressing. This isn't an overseas change, just a personal preference. It worked great.
This is a yummy, easy recipe!