Making Home Food
Tuesday, December 22, 2009
Homemade Ranch-- this is so easy!
For years, I've used the Hidden Valley Ranch packets, never knowing I could make my own (better tasting!) ranch from scratch for super easy.
MIX THE FOLLOWING:
1 c. mayo
1/4 c. sour cream
1/4 c. buttermilk
14-20 fresh parsley leaves, chopped
1 tsp dried dill (fresh is even tastier)
1 tsp onion powder
1/2 tsp garlic salt
salt & pepper to taste
Refrigerate and eat! YUM!
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