And let me know if you try any of these, how they work for you and your family!
Peanut Butter Cookies ~from Michelle
1 cup peanut butter
1 cup sugar
1 egg
Just mix it together and drop by the spoonful on a cookie sheet. I stick them in at 350 for about 14 minutes.
Italian Chicken Bake ~from Nancy
Cut up several medium potatoes into wedges (I use one per person)
Sprinkle with salt & pepper
Slice one onion and layer over potatoes
Slice one green pepper and layer over onions. (I sometimes use one red, one green for color.)
Pour one large can crushed tomatoes over this.
Top with chicken thighs (one per person or more)
Brush olive oil over chicken thighs, salt & pepper skin.
Slice into 1" pieces one pound italian sausage and wedge between chicken.
Bake at 375 until chicken is crispy...about an hour and 10 minutes.
I serve this with bread and salad, and can make it for four or forty!! It's really very flavorful!
Salsa Chicken ~ From Monica
Brown cut up chicken breasts in a little bit of oil in a skillet. Add a LARGE jar (28 oz) of salsa. Simmer for about 10 min. Serve over pasta. YUM!
Brown cut up chicken breasts in a little bit of oil in a skillet. Add a LARGE jar (28 oz) of salsa. Simmer for about 10 min. Serve over pasta. YUM!
Pasta with broccoli and chicken ~From Tanya
Bake three chicken breasts with a little garlic salt
Boil 3 cups of rotini
Steam 2 cups of broccoli
Saute a cup of mushrooms in butter.
Cube chicken and toss together with mushroom, broccoli and pasta. Drizzle a little butter on top and season with garlic salt. Quick and very good.
GARLIC CHICKEN- My picky 10 year old's favorite! ~From bearcreek
Need: Whole chicken, cut up. Ovenproof skillet with lid.
Coat w/olive oil.
Salt and pepper.
Brown both sides.
Meanwhile, peel 10 cloves garlic, 10 shallots.
Cut shallots in half.
Get some rosemary, thyme, and maybe some Italian parlsey from garden (or fridge) wash it.
Tuck herbs, shallots, and garlic in and around chicken.
Pour 1/2 cup of olive oil over chicken.
Put in oven at 350 with lid on for 1 and 1/2 hours.
Done. Total time in front of stove: 10 minutes.
So many possibilities to go with this delicious garlic sauce, use your imaginations. Great on bread!!!
Easy Chicken Divan ~From Jennifer
cooked chicken breast
cut up broccoli
1 can Campbell's healthy request Cream of Chicken soup
1 can Campbell's healthy request Cream of Mushroom soup
Parmesan cheese
Layer chicken breast and broccoli in a lightly greased 9x13 pan (chicken then broccoli works best, IMO). Mix the soup and 1/4-1/2 c. shredded Parmesan cheese and spread over the broccoli. If you like more sauce you can add another can of soup. Sprinkle Parmesan cheese over the top covering the soup pretty well (it makes a pretty golden-brown topping). Bake at 350 for about 1/3-3/4 hour or until it's bubbly. Serve with steamed rice. mmmmm
Chocolate Chip Cheese Ball ~From Julie
In a large mixing bowl, beat 1 pkg. cream cheese (softened), 1/2 C. butter, softened, and 1/4 tsp. vanilla. Gradually add 3/4 C. confectioners sugar and 2 T. brown sugar. Stir in 3/4 C. mini chocolate chips. Cover and chill for 1 hour (or I do it overnight). Shape in ball and you can then roll in 3/4 C. finely chopped pecans. Serve with chocolate or regular graham crackers.
Chicken Without a Name ~From Tonya
I always get compliments on this chicken and it's super easy
Put your chicken pieces on your baking pan or cookie sheet. Top each piece with a spoonful of brown sugar and kind of spread it around with the spoon (make sure you don't stick it back into the brown sugar package!) or your fingers. Sprinkle with garlic powder and salt and pepper. Bake like you normally would chicken pieces and that's it.
Presto Pralines
1/2 cup butter
1/2 cup margarine [Note: I usually use all butter, but you do need to use at least 1 stick real butter]
1 cup packed light brown sugar
1 cup chopped pecans
12 whole graham crackers [fits perfectly in a 15x10 pan; if your pan is a bit smaller, use what will fit]
Spray jelly roll-type pan with cooking spray. Line the pan with the graham crackers (if they break in half, don't worry -- you may have to break some of them to fit anyway)
In a heavy 2-quart or larger sauce pan, combine butter and brown sugar; cover over low heat, uncovered, until butter is melted. Raise heat to medium and bring mixture to boil. Once it has reached a boil, cook for 1 minute, stirring constantly, then reduce heat to low and cook for 1 more minute more, stirring constantly, until butter and brown sugar are well combined.
Remove from heat, stir in pecans, then spoon mixture over graham crackers. (Don't worry if crackers are not completely covered; the mixture will spread during baking).
Bake uncovered for 8 minutes. While still warm, cut or break them into halves (or smaller). Let cool completely; store in airtight tin. 24+ cookies.
(No doubt about it, this is an artery clogger, but you'll hear moans when people start eating these. And the recipe looks more complicated written down -- it's very easy and fast)
Taco Goulash ~from CrochetMama
Brown 1 lb. lean ground beef with onion (fresh, frozen, or dehydrated - amount is your preference). Then add: 15 oz. can rinsed black beans, 14-1/2 oz can diced tomatoes (with liquid), 1-2 Cups frozen corn, 1/4 Cup (or 1 pkg.) taco seasoning, and 3/4 Cup water. Heat through . . . then serve on chips, salad, tortillas (your choice!) - and top with grated cheddar cheese.
chocolate chip muffins made w/pumpkin: ~from Liesl
1 cake mix, any flavor (chocolate is the BEST; spice is great too)
1 can pumpkin (16oz)
1 cup chocolate chips
mix it all together, and bake at 350* according to which type pan - we have made muffins, a 13x9, and layers too.
Hot Dill Dip ~rodalena
Heat oven to 350.
Take one block of cream cheese and place on 2 triangles of refrigerator cresent rolls. Sprinkle the top of the cream cheese with dill weed. Cover the top of the cream cheese block with 2 more triangles of dough. Pinch the sides and top and bottom together to seal the cream cheese inside the rolls. Spread one egg yolk over the top, and bake for 20 minutes, or until the rolls are golden brown. Serve hot with your favorite crackers or dipping veggies.
Believe me, it won't have time to cool down.
Easy Homemade (thus no additives or preservatives) Chicken Fingers: ~sourceofjoy
Mix: 1 1/4 cup flour, 2 cups corn flake crumbs(they can be bought this way), 2 1/2 tsp. salt, 1 1/4 tsp. baking powder, 1 tsp. paprika and 3/4 tsp. coarse pepper.
In another bowl mix 2 eggs (beaten), and 1/4 cup buttermilk.
Cut up ~ 3 lb. chicken breasts into strips. Add chicken to egg mixture and stir till moistened. Add chicken to dry mixture, a few at a time, coat and place onto parchment paper lined cookie sheet(this way clean up is a cinch, chicken doesn't stick to parchment paper and cookie sheet doesn't get baked on hard to clean grime on it). Melt some butter and dot over the chicken strips. Bake at 425F for about 12-15 min. Serves ~8.
Cola Roast, from Fix It and Forget It Cookbook...it just doesn't get any better, or easier, than this! ~shared by Rachel
Ingredients: Roast beef (I've used many different ones but my favorites are the sirloin tip roasts.
1 pkg Lipton onion soup mix
1 can Coke (not diet)
Put roast in crock pot. Put soup mix over roast. Pour Coke over all of it. Cook until done! It is SOOOO good, and so tender. I get asked about this every time I serve it to guests.
Baked Creamy Chicken ~From Jill
Put chicken, breasts, cut up pieces or bonelesss in a casserole dish. Top with 2 -3 cans of Golden Mushroom Soup, cover and bake for about an hour till chicken is done. Serve over rice or with mashed potatoes. The gravy is awesome. You may want to add a bit of water if it seems to thick. I usually uncover the last 15 minutes or so.
Chicken Enchilada Casserole ~From Kristy
3-4 chicken breasts, cooked and shredded
1 bag nacho cheese Doritos (store brand works, too)
1 can cream of chicken soup
1 pkg taco seasoning
1 1/2 cup chicken broth
1 cup enchilada sauce
shredded cheese
Mix chicken with crushed chips and add remaining ingredients. Add more broth or enchilada sauce for more moisture. Place into a 9x13 pan and bake at 350 for 15-20 minutes, or until heated through.
Easy Crockpot Chicken ~From Reese
Place thawed boneless chicken in CP, pour over one can of chicken broth, sprinkle with one envelope dry Italian dressing mix (I use Good Seasons). Cook on low all day (10 hours or so). You can cook some noodles in the broth and it's very tasty.
French Bread recipe if you have a Bosch kitchen machine. ~From Toni
5 cups of flour
1 tbls. Yeast
1 tbls. Olive oil
2 ½ cups of warm water (might need a bit more depending on the humidity in your house)
1 tbls. Salt
Throw it all in the Bosch and mix until the dough cleans the sides. Mix for 2 minutes on low and then put in greased bowl. Let rise for at least 2 hours but all day is great too. Shape into whatever shape loaves you want, cover and let rise until they are the size you want and then bake at 425 degrees for about 20 minutes. I have discovered that if I throw in a few ice cubes in the bottom of the oven when I put the loaves in, it makes the crust even better!
If you want pretty loaves, after you remove the loaves from the oven, brush with a mixture of water and egg white for shiny loaves.
Easy Stuffed Manacotti ~From Bean
1 lb. ground meat
1 onion (fresh or frozen)
1 pkg. manacotti shells
1 lg. jar spaghetti sauce
12 mozzarella cheese sticks (string cheese)
1 cup shredded mozzarella cheese
Cook the manacotti shells according to the directions. Brown the ground meat with the onion and drain. Mix in the sauce. Cover the bottom of a 9x12 baker with some of the meat sauce mixture. Stuff each manacotti shell with one cheese stick and arrange them in the pan. Cover with the rest of the meat sauce. Bake at 350 until bubbly and sprinkle mozzarella cheese on top ten minutes before done.
This is so yummy and I never, never make lasagna anymore!
Sante Fe Chicken ~From Kathy
Place 4-6 boneless chicken breast in crockpot. cover with 1-2 cans of black beans, some frozen corn and salsa. Cook on low all day or high 4 hours. 30 minutes before serving, shred chicken, it will be tender and shred easily. Then cube 8 oz of cream cheese and put into crock pot. Stir and let cook for another 30 minutes.
Serve over rice or on tortillas.
Dip for Apple Slices ~From HSisfun
8oz cream cheese
3/4 c. sugar
1/4 c. brown sugar
1 tsp. vanilla
1 c. chopped peanuts
Beat together 1st 3 ingredients & stir in other 2 ingredients. Sit down w/a big bowl of sliced apples and devour only as much as your tummy can manage. :-)
Chicken rice (as my dc call it) ~From Jennie
1 cup whole grain rice
2 cups water
(or if you use more rice, you can do 1 /2 to 3 of water...0
1 Tbsp olive oil or butter
1Tbsp dried Parsley
S/P to taste
1 whole chicken
Put all in a big pot with the chicken on top. Bring to a boil, cover and turn down to simmer for an hour. that's it. Add a veggie and it's a meal. The chicken does not brown, but it falls off the bone.
Roasted Garlic ~From Jael
Take a whole, unpeeled head of garlic and slice off the top (the pointy end) to reveal most of the individual cloves. Wrap the head in aluminum foil, leaving the top open and drizzle a couple of tablespoons of olive oil over the exposed cloves. Close up the foil so that it is well sealed, and roast at 350 degrees for 45 minutes to an hour. (I use the toaster oven when I do just 1 or 2.) You will know when it is done by the smell, and when it is squishy and soft. A sprinkle of salt will enhance the flavor. Just serve this with an excellent french bread, you can squeeze each clove and spread it with a knife. It is easy, delicious, and so good for you!
PASTA W/ LEFTOVERS ~From Meghan
- Make pasta according to directions, any shape. Mix with 1 small can chopped tomatoes and 1 jar spaghetti sauce. Stir in generous amount of cottage cheese or ricotta cheese. My kids love this! Additions: cooked hamburger or chicken or Italian sausage, sauteed veggies (onions, peppers, zucchini are great with this). I think this is what we are having for supper tonight, actually.
- Another quick pasta dish -- cook chicken breasts in boiling water until just done and tender, remove meat and use chicken broth to cook pasta. Cut up chicken into bite-sized pieces while pasta cooks. Drain pasta, add pasta and chicken back to pot, stir in a can of chopped tomatoes and a jar of spaghetti sauce and if desired, cooked veggies of whatever kind. I call it chicken cacciatore but it's not authentic; still, my family loves this.
- If you have leftover spaghetti, sauced or plain, make a spaghetti omelet (or you can cook up some just for this). Heat oil or margarine in a large nonstick pan. Saute spaghetti until heated through and add scrambled eggs (I usually do 2 per person, we have a family of five). You can add herbs and spices to this or leave plain. After omelet is dry on bottom, carefully cut into wedges with plastic spatula (so you don't scratch pan) and flip each wedge (this takes practice to get this so it's not totally messy). I usually top with cheese, cover pan with foil, and let melt. Often I will top the whole thing with some jarred spaghetti sauce and then put mozzarella on top and heat on lower heat until melted and bubbly.
EASY FRENCH DIP SANDWICHES ~From Cherie
A Good Roast
1 Can Beef Consomme
1 Can Beef Broth
1 Can French Onion Soup
Put in Crockpot on low and cook for 6-8 hours until roast is good and tender. Remove roast from juices and shred. Place on French bread and use broth as a dipping sauce. YUMMM!!
Beef Tips and Rice ~From Anne
Beef tips (or stew meat or leftover roast is good also)
1 can french onion soup
1 can cream of mushroom soup
Put all in crock pot on low for 6-8 hours. Serve over rice.
And that's all, folks. Good list, methinks. :)
