Here's an easy and delicious holiday cookie recipe:
You'll need:
Ritz crackers
Peanut Butter
White Chocolate (also called Almond Bark)
Melt the white chocolate to a creamy state in a pot. (Or you can microwave it, even easier).
Take the Ritz crackers and make little PB sandwiches with them. Sandwich a layer of PB between 2 Ritz crackers. Once you have as many of those as you want made, then dip each cookie entirely into the white chocolate. Let them dry and harden on a sheet of wax paper.
These are easy to make and SINFULLY delicious! Everyone always loves these- they're a huge hit for holiday parties! ENJOY!
Friday, December 15, 2006
Friday, December 01, 2006
Moist Banana Bread (w/ a GREAT crust!)
This banana bread comes out with a nice hard crust (sweet and delicious) and the inside stays moist for days. It's delicious and the ingredients are easy to find (even overseas, except for the vanilla which I brought with me). In fact, I just buy a bunch of bananas and wait for them to brown/soften and then everything else is already in our home, so I can make it whenever I find a free moment. Hope you enjoy it as much as our family does!
PREHEAT OVEN to 350 degrees Fahrenheit (180 degrees Celsius).
INGREDIENTS:
A - 1/2 cup oil
1 cup sugar
B- 2 eggs
1 Cup of mashed bananas
C - 2 Cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
D- 3 tbsp milk
1/2 tsp vanilla
E- (THESE ARE OPTIONAL, I don't use any of these, but thought some of you might like to try it with these)
1/2- 1 cup walnuts
1/2 - 1 cup choc. chips or raisins
First combine A ingredients , then add B ingredients. In separate bowl, mix the C ingredients, then add them to oil and egg mixture. Add D and E and mix together.
Bake in greased loaf pans @ 180*C (350*F) for 1 hr. (1&1/2 hour in small ovens like we have overseas--toaster oven-size). Test for doneness w/ toothpick.
PREHEAT OVEN to 350 degrees Fahrenheit (180 degrees Celsius).
INGREDIENTS:
A - 1/2 cup oil
1 cup sugar
B- 2 eggs
1 Cup of mashed bananas
C - 2 Cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
D- 3 tbsp milk
1/2 tsp vanilla
E- (THESE ARE OPTIONAL, I don't use any of these, but thought some of you might like to try it with these)
1/2- 1 cup walnuts
1/2 - 1 cup choc. chips or raisins
First combine A ingredients , then add B ingredients. In separate bowl, mix the C ingredients, then add them to oil and egg mixture. Add D and E and mix together.
Bake in greased loaf pans @ 180*C (350*F) for 1 hr. (1&1/2 hour in small ovens like we have overseas--toaster oven-size). Test for doneness w/ toothpick.
Labels:
Bread,
Family Favorite,
Really Reliable Recipes
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